Pinsarella: Authentic Pinsa Romana
Italian Tradition Meets Modern Innovation
Pinsarella specializes in authentic Pinsa Romana, a lighter Roman flatbread blending ancient traditions with modern innovation. Founded around 2019 in the US by Italian pizzaiolos, it revives the “pinsere” technique from Roman rural focaccia, using rice-flour dough for superior digestibility and texture.
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Happy Customers
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Passionate Chef’s
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Favourite Dishes
quality food – quality food – quality food –
Our Mission
Handmade Pinsa Excellence
To bring the Italian tradition of pizzaiolos to the USA with freshly handmade Pinsa Romana and mozzarella,
offering high-quality, efficient solutions for businesses: no waste, no labor, just perfect crusts for hotels, restaurants, and food services.
customer feedback
what have lot’s off happy customer.
explore feedback.
Pinsarella never disappoints. Whether you’re stopping by for a relaxed dinner or celebrating something special, the quality is consistently outstanding. The flavors are rich, the portions are generous, and the ambiance ties it all together. Easily one of our favorite restaurants—we’ll be back again and again.
Ethan Miller
Dining at Pinsarella is an experience, not just a meal. The menu offers a perfect balance of classic favorites and creative twists, and everything we tried was beautifully presented and delicious. The service was attentive without being intrusive, making the entire evening feel effortless and special.
Emily Johnson
Pinsarella is a true gem. From the moment you walk in, the atmosphere feels welcoming and refined, and the food absolutely delivers. Every dish tastes thoughtfully prepared, with fresh ingredients and bold flavors that still feel comforting. It’s the kind of place you keep thinking about long after the meal is over.
